When you are cooking up your favorite dish, there are a few tools that you rely on to get the job done. Without these tools, it would be nearly impossible to whip up any meal. In this blog post we will discuss some of the most essential cooking tools and what makes them so important. You’ll also find recommendations for purchasing each one!
12 Must-Have Tools for Every Kitchen
- Chef’s Knife: This knife is an essential tool for any cook. As the name suggests, it’s often used solely by chefs in a kitchen setting to slice and chop ingredients but it can also be helpful when preparing food at home (or just slicing your favorite loaf of bread). The blade should have a long edge that tapers down into a point with wide serrations and a wooden handle. The best chef’s knives will have high-carbon stainless steel blades that are hard and durable, but not brittle or prone to rusting.
- Metal Spatula: This tool is great for flipping eggs in the pan or cooking up your favorite grilled cheese sandwich! It also helps ensure even heat distribution on pans and skillets as well as mixing ingredients together with its flat surface.
- Non-Stick Skillet: A non-stick skillet is essential because it makes cleaning much easier than using any other type of frying pan. You can cook almost anything in them without worrying about food sticking onto the surface (and they produce less smoke when you’re cooking!).
- Kitchen Shears: These sheers help with many things such as cutting up vegetables, opening packages (e.g. wrapping paper), or even cutting your hair! They are also helpful for tasks such as trimming crusts from bread when making sandwiches and can be used to cut chicken into small pieces if you’re cooking a whole bird in the oven.
- Cast-Iron Skillet: This pan is great because it conducts heat very well which means food cooks evenly throughout the entire surface of the skillet with no hot spots. It’s also durable so they last forever, and some people find that these pans impart more flavor onto foods then other types of frying pans do! The only downside is that cast iron skillets need to be seasoned before first use – but this process will help give off a nonstick coating on the skillet.
- Whisk: This tool is very helpful when it comes to mixing ingredients together. They are usually made from metal wire and have a long handle with loops at the end for holding onto while you whisk away! You can use this tool to mix sauces, dressings, or even eggs over easy in the pan!
- Colander: The colander is an essential kitchen utensil because without one you would not be able to drain any liquids off of your food so it could cool down (or get rid of excess water). There are many different kind but they all serve the same purpose – sifting through liquid-containing foods like pasta or vegetables until only solids remain.
- Cutting Board: Cutting boards come in handy whenever you need to chop up any food. They can be made out of many different materials such as bamboo, wood, or plastic and may either have a rubber bottom or not (which determines if it’s slip-resistant). The best cutting boards are those that have some texture on the surface so they don’t slide around too much when you’re trying to cut!
- Saucepans: These pans come in handy for sautéing vegetables, simmering sauces, and more. You might find saucepans with lids depending on your kitchen needs because these types of pans also act like small pots which make them great for cooking one dish at a time without making a mess all over the stove top!
- Sheet Pan: Sheet pans are great for roasting vegetables, baking cookies, or even making a batch of brownies. They usually have one long handle on each side that can be used to lift the pan up and out of an oven without burning your hands – but they’re also convenient because sheet pans aren’t too heavy so you can move them around with ease!
- Box Grater: The box grater is another kitchen tool that’s essential when it comes to cooking at home (or in any restaurant!). It has four different sides which allows you to grate cheese, slice carrots or cucumbers into thin slices quickly and easily, or zest oranges if you need some flavor added to your recipe!
- Tongs: Tongs come in handy while frying foods like french fries or onions. They also help grip onto food while you’re cooking it and give you more control over the pieces that are being moved around in the pan (or on a grill). These tongs often have rubber tips so they don’t scratch up your pans!